Here is a fun recipe from Martha Stewart that I tweeked a bit. We made it the other night and it was super yummy. It is perfect for a hot summer day. Enjoy!
2 cups of strawberries, rinsed and hulled
1/3 cup light rum
1/4 cup water
3 Tbsp of sugar
1 fresh lime, juiced
Pinch of coarse salt
Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries.